REPLY

When you get the sense of something to be attractive or delicious such as food or drinks or natural substances, this produces a variety of perceptual consequences. For example, when i first the known fast food place “KFC” and i was amazed by how tasty and delicious the taste of the food was and i became an addict to KFC; however, i once asked how is their chicken made and what are the components and as soon as i knew what the components were… i vomited.

Biologically & psychologically, every human being is different from the other depending on their genes. However, all humans have the same mentality about food, most people start getting attracted when they a fried chicken because the first thing that pops in their mind is how delicious it is because for them any fried chicken is like KFC fried chicken but what they don’t know is that every single places makes their chicken in a different way than the other so they may have the same taste but never the exact same components!

Culturally, for example, Mcdonalds is known around the whole word and is available in each and every single country and everyone loves their fries. However, Mcdonalds fries have the best taste but the more they taste better the less natural they are that means that they have more chemicals in them.

To conclude, there are lots of types of perceptual consequences and each consequence depends on the type of factor: biological, cultural, and psychological.